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Going Green with Spring Vegetables

Session Dates
Apr 22, 2013  |  6:00 PM - 7:00 PM
Event Type: General
Princeton Fitness & Wellness Center
Princeton North Shopping Center
1225 State Road
Princeton
Ready to shed those winter pounds? Spring is the perfect time to boost the nutrition and flavor in your meals by incorporating more fresh salads and greens into your diet. Green leafy vegetables such as spinach, broccoli and kale pack the perfect punch—they’re rich in nutrients and extremely low in calories. Join Jane Schwartz, RD, Outpatient & Community Education Dietitian with University Medical Center of Princeton at Plainsboro’s Nutrition Program, for an introduction to new and creative ways to “go green” with simple salad and sauté recipes. This program features a hands-on demonstration.
Cost: $10.00
Please provide the names of all attendees.
$10 for participants who are not registered for Experience the Benefits of Weight Loss: Series